16 Artichoke Recipes for Dips, Dinner, and Beyond (2024)

31 Asparagus Recipes That Spotlight Our Other Favorite Spring Vegetable

Creamy Lemon Chicken With Spinach and Artichokes

One of our most popular dinner recipes, this weeknight wonder mixes the ingredients of everyone's favorite dip into an entree you'll love. Baby spinach and thawed frozen artichoke hearts are paired with sautéed chicken cutlets, while cream cheese brings a little richness with less fat than heavy cream.

Feta and Dill Stuffed Artichokes

A fresh take on stuffed artichokes, this recipe calls for feta cheese and dill—and uses baguette for the stuffing.

Easy Steamed Artichokes

A technique as much as a recipe, this handy guide will teach you how to prep and steam an artichoke. Pair the steamed artichokes with oureasy Hollandaiseor simply with melted butter and a squeeze of lemon.

Baked Broccoli and Artichoke Shells

Artichokes are versatile, as happy to be paired with broccoli as they are with spinach. We use a can of artichoke hearts, a head of broccoli, and pasta shells for this weeknight-friendly pasta bake. But it's the creamy cheddar cheese sauce and smoky bacon that bring it all together.

Artichoke Turnovers

These puff pastry pockets make a great party appetizer. They're stuffed with warm, cheesy artichoke filling made with frozen artichoke hearts cooked in a creamy sauce that's flavored with two cheeses.

Stuffed Artichokes

The classic: fresh artichokes are stuffed with a cheese, bread crumb, and fresh herb mixture and steamed until tender—and they're so good.

Creamy Artichoke Ranch

Bright and creamy, this cool dip is a lighter iteration of the hot and cheesy classic. Start with a jar of artichoke hearts, and in 15 minutes, you'll have this party hit.

Artichoke Salad With Warm Tomato Vinaigrette

Think panzanella meets artichoke. This salad is built around steamed artichokes topped with bacon lardons, crunchy chicory leaves, and an irresistible vinaigrette made of oil, vinegar, chopped tomato, capers, and croutons.

Seared Artichokes With Warm White Bean Salad

Steamed and seared, artichoke halves are satisfying atop this hearty bean dish. Everything cooks in one pan and there's crusty bread to mop up the delicious juices.

Roasted Fennel and Artichoke Hearts

Canned artichoke hearts are paired with fennel in this cold-weather side dish that cooks hands off in the oven.

Roman-Style Artichokes

For this classic Roman-style dish, artichoke halves are bathed in olive oil, white wine, red-pepper-flakes, garlic, and fresh herbs and are braised until tender.

Marinated-Artichoke and Green-Bean Pasta Salad

Who doesn't love a pasta salad? This version is a vehicle for tangy jarred artichokes, an ingredient you'll always find in our pantry. We pair them with crunchy green beans, plenty of chopped fresh parsley, and a zingy lemon and olive oil vinaigrette.

Rose's Baked Artichoke Hearts

Frozen artichoke hearts star in this cozy, casserole-like dish, along with two cheeses (Pecorino Romano and Parmesan), olive oil, lemon juice, dried herbs, and garlic.

Artichoke and Feta Dip

Different and delicious, this artichoke dip isn't creamy but it is so good—and takes just five minutes to prep. Canned artichoke hearts are cut into pieces, add a block of feta and top it all with a lively dressing of lemon, olive oil, red pepper flakes, then bake.

Chicken, Fennel, and Artichoke Fricassee

A 35-minute, one-dish dinner with chicken pieces and canned artichoke hearts, plus fennel and red onion. Serve with mashed potatoes or polenta for a comforting meal.

Baked Polenta With Sausage and Artichoke Hearts

Another hearty dinner starring artichokes. Here, they are matched with prepared polenta, sweet Italian sausage removed from its casing, onion, and chicken stock for a layered savory bake you can enjoy on a weeknight.