Here are 6 edible cookie dough recipes that are incredibly delicious and also safe to eat (because they are eggless cookie dough recipes)! Indulge in your favorite flavors like classic chocolate chip, creamy peanut butter, irresistible Nutella, or something entirely different. These recipes are bound to satisfy your cravings and leave you wanting more.
6 Edible Cookie Dough Recipes
Let’s face it everyone LOVES raw cookie dough! How can you not just love that rich creamy goodness of raw cookie dough just melting in your mouth! Now I will say my brother and I ate raw cookie dough all the time growing up and we lived to tell about it so raw eggs doesn’t bother me. I know that there is a scare now in eating raw cookie dough so I’m sharing these easy eggless cookie dough recipes to help you make yummy raw cookie dough that everyone can enjoy!
This homemade icebox cookies recipe makes great raw edible cookie dough or you can bake it into tasty cookies! It’s easy to add chocolate chips or any extras you prefer and kids and families especially love it!
Ice Box Cookies Recipe
1 cup butter
2 cups brown sugar, packed
1/2-3/4 cup milk
3 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
nuts (optional)
Cream butter and brown sugar. Add milk and blend until smooth. Add flour, soda, and salt and mix well. Blend in nuts.
Roll into a log shape and wrap in wax paper. Chill in the refrigerator several hours.
Cut into 1/4 inch slices and put on a greased cookie sheet. Bake at 325 degrees for 5-10 minutes until done.
Makes 4 dozen.
This chocolate chip cookie dough recipe makes a classic favorite cookie dough that you can eat as-is or add it to ice cream. It’s super easy and safe to eat raw because there are no eggs!
Chocolate Chip Cookie Dough Recipe
1/4 cup brown sugar, packed
2 Tbsp. butter, softened
dash of salt
1/8 tsp. vanilla
1 Tbsp. milk
5 Tbsp. flour
2 Tbsp. chocolate chips
Mix softened butter, brown sugar, salt and vanilla together until well combined. Add 1 Tablespoon of milk. Slowly add in flour, 1 Tablespoon at a time until you have a cookie dough texture. Finally, add in chocolate chips. Mix until well combined. Grab and spoon and enjoy! Serves 2.
This homemade raw sugar cookies recipe makes an easy edible cookie dough with the flavor of homemade sugar cookies! It’s a tasty treat for you or the kids that you can make in minutes!
Homemade Raw Sugar Cookies Recipe
1 cup sugar
1/2 cup shortening
1/2 tsp. vanilla
3/4 cups milk
3 cups flour
Cream together the sugar, shortening, and vanilla. Add milk. Then add the dry ingredients. Mix until smooth. Enjoy!
This easy edible peanut butter cookie dough recipe is a yummy peanut butter favorite that is safe to eat raw, so you can whip up the ingredients and have an easy snack without having to wait! And who can resist peanut butter and chocolate chips! Yum!
Peanut Butter Cookie Dough Recipe
1/2cupflour
dash of salt
1/4cupbutter, softened
3Tbsp. sugar
3Tbsp. brown sugar
1/2tspvanilla extract
1Tbsp. milk
1/4cuppeanut butter
1/4 cup chocolate chips, optional
Combine, baking soda and salt to flour, and whisk to combine. In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract, milk and peanut butter. Add dry ingredients and chocolate chips and mix until only streaks of flour remain.
Here is an easy edible Nutella cookie dough recipe that has the delicious flavor of Nutella. It’s an easy after school snack you can make in just a few minutes!
Nutella Cookie Dough Recipe
1/2cupflour
dash of salt
1/4cupbutter, softened
3 Tbsp. sugar
1/2tsp.vanilla extract
1Tbsp.milk
1/4cupNutella
Combine salt and flour, and whisk to combine. In a separate bowl, combine butter, sugar (could use 1/2 white and 1/2 brown sugar) . Mix in vanilla extract, milk and Nutella. Add dry ingredients and mix until only streaks of flour remain.
What child doesn’t like rainbow sprinkles? This birthday cake edible cookie dough recipe makes a festive cookie dough that’ll bring joy to their faces!
Birthday Cake Cookie Dough Recipe
1/2cupflour
dash of salt
1/4cupbutter, softened
3Tbsp.sugar
3Tbsp.brown sugar
1/2tsp.vanilla extract
1Tbsp.milk
1/4 cup Oreos, crushes
1 Tbsp. sprinkles
Combine, salt to flour, and whisk. In a separate bowl, combine butter, sugar, and brown sugar. Mix in vanilla extract, milk. Add dry ingredients and mix until only streaks of flour remain. Add Sprinkles and Oreos. Mix and Enjoy!
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FAQs
The milk replaces the eggs in this edible cookie dough recipe. I recommend starting by using 3 tablespoons of milk. Then after all the ingredients have been mixed together (except for the chocolate chips) add more milk to reach your desired consistency.
Can you eat raw cookie dough without eggs? ›
You might think that because vegan cookie dough doesn't contain eggs, you're not at risk of contracting a foodborne illness. But this isn't entirely true. According to the Centers for Disease Control, consuming raw flour is also a salmonella risk. “Flour doesn't look like a raw food, but most flour is raw,” it notes.
Does edible cookie dough have eggs? ›
Edible Cookie Dough is chocolate chip cookie dough that is made without eggs that you can eat by the spoonful! Try my Cookie Dough Frosting for another sweet way to satisfy your chocolate chip cookie craving.
How to make cookie dough with few ingredients? ›
Ingredients
- ¼ cup all-purpose flour.
- 1 ½ tablespoons butter, softened.
- 1 tablespoon chocolate chips, or more to taste.
- 1 tablespoon water.
- 1 tablespoon brown sugar.
- 1 tablespoon white sugar.
- ⅛ teaspoon vanilla extract.
- 1 pinch baking soda.
Here's what you can use to substitute for eggs in baking and how.
- Avocado. ...
- Baking Powder and Oil. ...
- Mashed Banana. ...
- Nut Butters. ...
- Aquafaba. ...
- Chia Seeds. ...
- Flaxseed. ...
- Condensed Milk.
Egg replacers
- Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. ...
- Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. ...
- Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. ...
- Silken tofu. ...
- Ripe banana. ...
- Ground flaxseed.
A simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T. It's a great option for cookies, quick breads, and brownies.
Why do you need eggs for cookie dough? ›
Eggs promote puffiness and spreading in cookies, while also holding the cookie together during baking. The height and texture of the final product is determined by how much egg is incorporated into the batter. Substituting ingredients can make or break a recipe.
Is Pillsbury cookie dough safe to eat raw? ›
With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes! Pillsbury Cookie Dough products are now safe to eat raw! It's the same cookie dough you've always loved, but now we've refined our process and ingredients so it's safe to eat the dough before baking.
Why can't you bake edible cookie dough? ›
We do not recommend baking our Bite-Sized Edible Cookie Dough [flavor/products]. It does not contain eggs or leavening agents, which are key ingredients in developing texture and lift in baked cookies. (If needed) Exposure to high oven temperatures will cause the product to liquefy and possibly burn.
Edible Cookie Dough Ingredients
Flour: Raw all-purpose flour can cause foodborne illness, so you'll have to heat-treat it before adding it to the dough. Find heat-treating instructions in Step 1 of the recipe. Brown sugar: Brown sugar lends a sweet, warm flavor. Butter: Beat the brown sugar with a stick of butter.
What are the 7 basic ingredients in all cookies? ›
What are the 7 basic baking ingredients?
- Flour.
- Raising Agent.
- Salt.
- Fats & Dairy.
- Add-Ins.
- Water.
Most cookie recipes come out fine using a spoon or spatula to mix the dough. Many cookie doughs are too thick for a hand mixer anyway, and would overheat the motor. Just be sure to thoroughly cream the butter and sugar together, and start with room temperature butter, if your recipe starts out like most cookies.
What happens if you don't mix cookie dough enough? ›
Under-mixing the dough can be just as damaging as over-mixing as it can result in pockets of dry ingredients presenting in the final product. You can stop mixing when your dough looks uniform, paying extra attention to the dry ingredients, which are the biggest culprits in the under-mixing battle.
What is the best egg replacer for chewy cookies? ›
What are the best egg substitutions?
- Aquafaba. That's right, you can make an impressive egg white substitute using the water from a drained can of chickpeas. ...
- Ground flax seeds. ...
- Apple purée. ...
- Yogurt (regular or dairy-free) ...
- Mashed banana. ...
- Silken tofu. ...
- Chia seeds. ...
- Coconut oil.
Some common egg substitutes include:
- Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
- Applesauce. Applesauce can also act as a binding agent. ...
- Fruit puree. ...
- Avocado. ...
- Gelatin. ...
- Xanthan gum. ...
- Vegetable oil and baking powder. ...
- Margarine.
Yogurt or buttermilk. Both yogurt and buttermilk are good substitutes for eggs. It's best to use plain yogurt, as flavored and sweetened varieties may alter the flavor of your recipe. You can use 1/4 cup (60 g) of yogurt or buttermilk for each egg that needs to be replaced.
Can you use milk instead of eggs in cookie dough? ›
It turns out that a perfect substitute for eggs is milk. Yep, milk! Since you don't plan to bake the cookies, you just need the milk to add moisture and you won't miss the binding element of the eggs.
