Creamy Healthy Vegetarian White Chili Recipe (with vegan option) (2024)

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Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Ideal for healthy weeknight meals or chilly afternoons.

Creamy Healthy Vegetarian White Chili Recipe (with vegan option) (1)

First post of 2017 – woot woot! How are you all feeling? Refreshed? Excited? Or overwhelmed at the thought of all the things you put off at the end of 2016? I’m honestly feeling a little bit of all three. Instead of getting a head start on my taxes and working ahead on freelance projects, I’ve been spending most of my free time researching what to do / eat / see on our west coast trip next month.

I’m headed out to the west for a weekend blog retreat but it seemed silly to fly so far just for two days so Wyatt is going to meet me out there for a week of adventuring afterwards. We’ll be traveling down the coast, starting in SF, making our way through Big Sur, and then eventually ending up in LA. Knowing I want to see the ocean, cliffs, and Redwoods is the easy part – trying to figure out how to cram everything into 48 hours in LA / SF has been the trickier part…

I’m what you would call a bit of an over-planner (and really love it) so I have an Evernote going of our trip that is broken up into 4 hours segments (yup – I’m crazy, I know). Is it too crazy to plan 3 breakfasts in one day? Because the brunch scene in SF seems pretty insane according to Pinterest. Also, got any suggestions for us? Where are the best vegetarian places to eat in SF and LA? Please let me know because I don’t want to miss ANYTHING!

Creamy Healthy Vegetarian White Chili Recipe (with vegan option) (2)
Creamy Healthy Vegetarian White Chili Recipe (with vegan option) (3)
Creamy Healthy Vegetarian White Chili Recipe (with vegan option) (4)

Okay, now back to why you came here – this Creamy Vegetarian White Chili! One of my 2017 goals is to share more vegetarian main recipes with you all and this chili fits the bill. I make this vegetarian chili recipe often in the winter and was honestly starting to fill a bit burnt out on it. Then, the other week, I came across this chicken white chili recipe and just knew I had to develop a veg version. Honestly, I didn’t even know ‘white chili’ was a thing until I saw this recipe! All the amazing flavor and spices of chili + creaminess? Sign me up! And you know what? It didn’t disappoint. Loaded with tons of nutrient-rich veggies, protein-packed beans, and flavorful spices, I can already tell this is going to become a regular in our house.

Love the sound of this but want to make it vegan? Swap in your favorite non-flavored dairy-free milk for the whole milk in the recipe. Also, feel free to add as many or as little toppings as you’d like. I personally prefer lots of texture and variety in my bowl but it would also be delicious if you wanted to keep it simple with just a little cilantro and pepper. Lastly, if you have the time, don’t forget to make it with a side of cornbread or a veggie bread loaf!

Creamy Vegetarian White Chili recipe below:

Creamy Healthy Vegetarian White Chili Recipe (with vegan option) (5)

Creamy Vegetarian White Chili

Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Ideal for healthy weeknight meals or chilly afternoons. /// Adapted from Gimme Some Oven and The Food Network

Course:Entree

Cuisine:Vegetarian

Servings: 6 servings

Calories: 235 kcal

Author: Shelly Westerhausen

Ingredients

  • 1Tbspolive oil
  • 1white onion, diced
  • 1green bell pepper, diced small
  • 1jalapeno, diced
  • 3garlic cloves, minced
  • 1Tbspcumin
  • 1/4cupall-purpose flour
  • 4cupslow-sodium vegetable broth
  • 3 15-ouncecans Great Northern beans, drained and rinsed
  • 1 4-ouncecan chopped green chilies
  • 3/4cupfrozen corn
  • 2cupswarmed whole milk(use non-dairy if wanting to make the recipe vegan)
  • Salt / Pepper, to taste
  • Lime juice, to taste
  • garnish options: cilantro, avocado, tortilla chips, pickled jalapenos, radish slices, hot sauce

Instructions

  1. Heat olive oil over medium in a large stock pot.

  2. Add onion, pepper, and jalapeno and saute for 7 to 10 minutes, or until the vegetables are soft and onions translucent.

  3. Add garlic and cumin and saute for another 30 seconds.

  4. Next, add flour and toss until the vegetables are coated. Slowly add in vegetable stock, while stirring, and then add in beans, green chilies, and corn.

  5. Turn heat to medium-high and bring to a boil. Once boiling, turn heat down to medium-low and let simmer for 15 minutes.

  6. Stir in warm milk and let simmer for another 2 minutes.

  7. Remove from heat and season with salt, pepper, and lime juice. Divide between serving bowls and garnish before serving.

Nutrition Facts

Creamy Vegetarian White Chili

Amount Per Serving

Calories 235Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g13%

Cholesterol 8mg3%

Sodium 667mg29%

Potassium 585mg17%

Carbohydrates 36g12%

Fiber 7g29%

Sugar 6g7%

Protein 11g22%

Vitamin A 575IU12%

Vitamin C 23.1mg28%

Calcium 168mg17%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Creamy Healthy Vegetarian White Chili Recipe (with vegan option) (7)

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Creamy Healthy Vegetarian White Chili Recipe (with vegan option) (2024)

FAQs

Is Trader Joe's vegetarian chili vegan? ›

I think this may be the third iteration of Trader Joe's vegetarian (really vegan) chili. — at one point, they swapped out the soy for sunflower protein, and now peas are having their day in the sun. So, if you have allergies or sensitivities to peas, proceed with caution.

What is a good protein substitute for chili? ›

bulgur or quinoa - inexpensive and usually easy to find in the bulk bins at the grocery store, bulgur adds even more of a ground meat texture to vegan chili.

What is the difference between chili and white chili? ›

White Chicken Chili is definitely not like your classic chili recipe, but that's what makes it so amazing. This chili has all the spices of a classic chili, but uses light beans, shredded chicken instead of ground meat, load of sweet corn, and has a creamy base instead of the classic tomato.

How to thicken white chicken chili without cornstarch? ›

Adding quick oats to the chili is a healthy alternative to cornstarch and all-purpose flour. Add a tablespoon of quick oats to the chili and cook on medium-high heat. In about 3 minutes of cooking, they will absorb the excess liquid, giving you a thick, hearty chili.

Is Campbell's veggie chili vegan? ›

This chili is deliciously crafted with black beans, whole grains and plant based meat crumbles for powerful flavor. Each bowl of this vegan chili contains 12 grams of protein, is packed with 30 percent of your daily veggies, and is a good source of fiber.

Does Chick-fil-A have vegan meat? ›

Does Chick-fil-A offer vegan chicken? While some of Chick-fil-A's competitors now offer vegan meat options (looking at you, Burger King and Carl's Jr), the fast-food chain has not added any plant-based chicken to its menu, yet.

What is a thickening agent for white chili? ›

Mix in a scoop of cornstarch, all-purpose flour, or oats.

For 1 tablespoon of flour, use 2 tablespoons of water. No slurry is required for the absorbent oats; simply stir in 1 to 2 tablespoons. In all cases, allow the chili to simmer for 5 to 10 minutes more, and you should notice it thicken up.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

Is there such a thing as white chili powder? ›

It is small and very hot with a medium conical shape - a typical white bird chili. This chilli powder is white in colour with a pretty big kick - definitely not to be mistaken with white pepper powder. White chilli powder can be added to any dish for extra spice, and being white, it adds no colour to the dish.

What is the healthiest way to thicken chili? ›

Add oats: If you don't have any leftover vegetables or beans, use quick oats to thicken your chili. Adding oats to your chili is also a healthy alternative to cornstarch and all-purpose flour.

What is a substitute for cornmeal in chili? ›

Use tortilla chips: If you don't have cornmeal on hand, tortilla chips can make a good substitute as a thickener (though keep in mind that they will add more salt to the dish). Crush up a few chips and sprinkle them into the chili.

Why is my white chicken chili not thick? ›

To thicken it, all you have to do is combine a splash of milk with gluten free flour (or regular flour if you don't need to eat GF) then drizzle the mixture into the crock pot during the last 30 minutes of cooking.

What vegan foods does Trader Joe's have? ›

Must-try vegan items at Trader Joe's
  • Trader Joe's Vegan Caesar Dressing: ...
  • Trader Joe's Vegan Creamy Dill Dressing: ...
  • Trader Joe's Vegan French Onion Dip: ...
  • Trader Joe's Nutritional Yeast: ...
  • Trader Joe's Vegan Kale, Cashew & Basil Pesto: ...
  • Trader Joe's Vegan Buffalo Style Dip: ...
  • Trader Joe's Vegetable Fried Rice:
Apr 4, 2024

Are Trader Joe's soup dumplings vegan? ›

Vegan soup dumplings at Trader Joe's. They are a reality. According to a Big Box Vegan post, Trader Joe's makes a chicken and pork soup dumpling, so veggie dumplings would be a great alternative.

Is Trader Joe's vegetable broth vegan? ›

Yes! We believe this product is vegan as there are no animal or animal-derived ingredients listed on the label.

Can vegans eat chilli sauce? ›

Yes it is generally vegan. But if you buy the sauce from a store, do check the ingredients since milk (and honey, eggs,...) tends to find its way in many processed foods. Chili sauce is exactly made from chiles, tomatoes and other ingredients such as garlic.

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