Mulled Wine (Wassail Recipe) (2024)

FAQs

Is wassail and mulled wine the same thing? ›

A slight variation on mulled wine is wassail (pronounced WAHS-ayl) from the Norse expression Ves heill for “be in good health.” You may have sung the Christmas song about wassail-ing, which describes the practice of serving cups of wassail from a large bowl carried through the town square as residents gather to greet ...

What is Mulled Wine and Cider? When the weather gets cold, that means it's the best time of year to make your favorite warm drinks! Mulled wine is a hot beverage that's made by mixing wine with various spices and letting it simmer before serving warm. Mulled cider is the same concept, just with cider instead of wine!

The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we'll be adding. Look for labels that describe the wine as “jammy” or with “notes of vanilla.”

What is Wassail? Wassail is like the tastier sister to Apple Cider. Traditional wassail was made with hard liquor, apples, brandy, and other spices. This recipe is made with cloves, apples, cinnamon, lemon, orange, ginger, and nutmeg and is a nonalcoholic wassail recipe.

Not much. Mulled wine is warmed, not boiled. Usually with added spices. Whether in a still or in boeuf bourguignon, the higher the heat, the more alcohol is released.

Mulled Wine Ingredients:

Wine: No need to splurge on a pricey bottle — a mid-range bottle of dry red or white wine will do. (Or if you're making a big batch, this is a great recipe to break out a nicer boxed wine too!)

Method. Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins. Remove from the heat and cool, leaving to infuse for about 30 mins.

Just follow the directions for your favorite recipe and let the wine simmer with spices until it's deeply infused. Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days.

By wassailing their crops in the winter, it was said to ensure a healthy crop in the spring. As Christianity began to spread, this ritual evolved further into singing and drinking to the health of next season's crops on Twelfth Night; the last night of the traditional Christmas season.

One involved groups of merrymakers going from one house to another, wassail bowl in hand, singing songs and spreading good wishes. The other form of wassailing was practiced in the countryside in fruit growing regions, where the trees were blessed.

Is wassail good for you? ›

Not only is this a warming, festive drink, but the medicinal herbs provide multiple health benefits. During the mulling process, the cinnamon, ginger, and clove impart a spicy aroma as well as anti-inflammatory, immune supporting properties to the wassail.

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm.

This traditional homemade mulled wine recipe is incredibly easy to make and always SO cozy and delicious. Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you.

Just as warming as mulled wine, mulled cider is a less sweet alternative. Made using a similar technique, mulled cider is packed with spices to create a harmonious taste that can be served in mugs or fancy glasses.

Glogi (Mulled Wine) Recipe - Books from Scotland.