Paper Plane co*cktail Recipe : Classic Bourbon Drink | White On Rice (2024)

FAQs

What bourbon to use in Paper Plane? ›

The original recipe specifically requests Buffalo Trace, which is a great mixing bourbon and an excellent choice. Four Roses is a bottle we often reach for in bourbon co*cktails, and it will work great here too. If the only bourbon on your counter costs too much for a co*cktail, then just use rye.

If you don't have Aperol on hand, you can substitute in Campari, but the resulting co*cktail will be more bitter (add a bit of simple syrup, to taste, to counteract this).

What is a substitute for Amaro Nonino in Paper Plane? If you can't track down Amaro Nonino, you can give another amaro a try (Amaro Averna is a close sub), but it will definitely affect the taste. Aperol and Campari are interchangeable, but Campari will result in a more bitter drink.

Future travelers we give you the “Intercontinental.” For the bourbon lover who hates to fly. Fill cup of ice ¼ full with orange juice, empty entire bottle of bourbon, fill rest of cup with ginger ale. Stir and enjoy.

Crafted in 2008 in New York, the Paper Plane co*cktail takes its name from the hit track “Paper Planes” by British Hip-Hop artist M.I.A., a personal favourite of its inventor, award-winning bartender, Sam Ross.

Aperol is sweeter than Campari and has around 11 percent ABV level. The biggest difference may be how they're used. Aperol is used to complement other flavors in co*cktails and mixed drinks because it doesn't have a high alcohol level. Campari has a higher alcohol content and more flavor.

Another close substitute for Aperol is Lillet. Although this aperitif is French instead of Italian, Lillet also makes an excellent, complex Spritz.

While Campari and Aperol are the most well-known amaros, there are many others. The amaro of choice (in addition to Aperol) for a Paper Plane is Amaro Nonino Quintessentia.

The Paper Plane usually calls for Amaro Nonino, but you might have an easier time finding and affording Averna, which does just as well in this co*cktail.

What are 3 different paper airplanes? ›

The most classic of all bourbon co*cktails, the Old Fashioned has been around for more than 200 years. Its staying power owes to its simplicity: Little more than a slug of whiskey, seasoned and sweetened with Angostura bitters and sugar, the drink is more special than a neat pour, but nearly as easy to enjoy.

French 75. A DIY French 75 may not be as posh as one served in swanky co*cktail bars, but it's certainly still worth your while. Make some simple syrup at the terminal, then request a cup of ice, an empty cup, gin, sparkling wine (Champagne, if they have it) and lemon during beverage service.

There are overproof Bourbons which, if bottled at cask strength can be over 130 Proof (65%+) alcohol. Overproof happens when whiskey is allowed to age in very warm warehouses. Although alcohol evaporates at lower temperature than water, alcohol molecules are much larger than water molecules.

Under ruling 79-9 of the U.S. Bureau of Alcohol, Tobacco and Firearms, a whiskey can only be called "barrel proof" if the bottling proof is not more than 1% ABV (2 degrees U.S. proof) lower than when the barrels were dumped at the end of the aging period.

Bourbon cannot be distilled at higher than 160 proof, and it must go into the barrel at 125 proof or lower. This keeps it from turning into a spirit more akin to vodka. Distillers add water to "proof it down" to 125 or less. At the time of bottling, bourbon cannot be lower than 80 proof. History of Barrel Entry Proof.

Tape the top of the bag shut for extra security, although this is optional but recommended. Next, put the alcohol in the center of the suitcase with the towel underneath it. Then, wrap the towel around and over the alcohol so it is secure, like wrapping up a gift.