Thai Lentil Burger Recipe (2024)

FAQs

How do you keep lentil burgers from falling apart? ›

Consider incorporating ingredients like breadcrumbs, brown rice, quick oats, whole wheat flour, or panko to bind the mixture together. These ingredients not only add texture but also help absorb excess moisture. NOTE: use quick oats as they will hold the burger together much better than regular rolled oats.

To a food processor, add cooked lentils, mushroom mixture, sunflower seeds, soy sauce, and smoked paprika. Process until mixture is well-combined but still has a little bit of texture. Scrape down the bowl of the food processor as needed to ensure the texture is consistent. Add breadcrumbs and stir to combine.

Try these fantastic GOYA® Lentil Burgers, created by the bean experts. This vegan, fiber-packed burger is made with the highest quality lentils, brown rice, corn, onions, garlic, flavorful vegetables like carrots and red peppers, and spices. Enjoy their rich flavor at lunch or as a quick dinner.

Common veggie burger binders include eggs, flax egg, wheat germ, breadcrumbs, oats, miso paste, or even water.

Eggs are the most common and effective binder, and egg replacers are an excellent alternative for vegan burgers. Other common binders include wheat germ, bread crumbs, oats, and ground flaxseeds. These are dry ingredients, though the recipe's other ingredients often add just enough moisture to make a sufficient binder.

Use Silken Tofu, a Flax Egg, or Aquafaba as a Vegan Binder.

It is nice and thick, firms up similarly to how an egg cooks, and it's almost impossible for anything to fall apart when using it. It does need to be blended with water first; not a big deal, just a little less convenient.

Cracker crumbs can be an excellent choice to bind a burger instead of eggs and breadcrumbs. To make this, mix the ground beef with various other seasonings such as salt, pepper, and your desired spices thoroughly, and then, shape the mixture into burger patties.

Chia seeds

Similar to flax seeds, chia seeds can be mixed with water and left to thicken, creating what is commonly called a chia egg. The gel-like texture of a chia egg makes this a brilliant binder.

Chickpea and lentils both only contain what scientists consider "good fats." Therefore, Chickpeas are better as they have more "good fats." Lentils have more dietary fiber than Chickpeas. Fiber is a strange nutrient. It doesn't provide calories and doesn't stick around your body.

Why is lentil as anything closing? ›

All three Melbourne locations of Lentil As Anything, the pay-what-you-feel restaurant that opened in 2000, will permanently close their doors on February 27. Founder Shanaka Fernando cited a downturn in trade, loss of volunteers and repayment of debts as the reasons for the decision.

Lentils also fall into a commercial category called a pulse. Pulses are the dried version of the bean/seed that comes out of a pod on a legume plant; those bags of dried kidney beans or pinto beans or lentils that you see in the grocery store all qualify as pulses.

For every one pound of ground beef, you can substitute one cup of dried, uncooked lentils. One cup of dried lentils equals about two to two-and-a-half cups of cooked lentils.

Start with a 1/4 pound burger. Add Monterey Jack, Cheddar, and pecan-smoked bacon. Next add our house-made fresh candied jalapeño. Top that bad boy off with creamy peanut butter. Boom, the Goober Burger, a Sedalia classic.

The Wookie. 4oz chuck n brisket patty, 2 x burger cheese, burger sauce, lettuce, Tom's, gherkins, 8hr cooked pulled pork, jalapeños and carrots and cabbage.

To prevent burgers from falling apart on the grill, make sure the ground beef is well-chilled before forming the patties. Additionally, avoid overhandling the meat when forming the patties, and create a slight indentation in the center of each patty to help them cook evenly.

One of the most common substitutes is breadcrumbs, but sometimes the breadcrumbs can fall off when the burgers are cooking if there are too many or they are too dry. Other popular substitutions for eggs include cornstarch, flour, ketchup, porridge oats, cracker crumbs, and ground flaxseed.