The Best Homemade Pizza Dough Recipe (Quick and Easy) - Inside BruCrew Life (2024)

Our Homemade Pizza Dough Recipeis easy to make when you want a fresh, cheesy pizza dinner. Make the dough earlier in the day and let it rise slowly for the perfect, chewy texture and classic flavor!

Years ago, my husband, his family, and I started a pizza place together. Although it was short-lived, we perfected the best pizza crust and wanted to share it with everyone. For best results, combine it with our no-cookhomemade pizza sauce!

We use this simple pizza dough at home every week in some form or another. We can't get enough of thisBBQ pork pizzaand thesepizza bites.

After years of making this recipe, we are confident this is the best pizza dough recipe for all bakers, whether they are beginners or experienced. Give it a try, and you'll see why!

Why This Easy Pizza Dough Recipe Works

Making your own pizza dough is a simple process that starts with flour and yeast. After letting it rise, you can add toppings and sauce. Although making homemade pizza dough involves several steps, it is easy and significantly less expensive than delivery.

• Easy to make.After waking up the yeast in warm sugar water, add all the ingredients to your stand mixer and let it go! Separate the dough into two balls and let it rise before pressing it into your pizza pan. No rolling pin is needed!
• Tender and chewy.When you work with yeast, patience is rewarded! The texture is much better when you let the dough rest for a few hours before rolling it out. The extra time makes a huge difference!
• Inexpensive.Since this dough is made from just a handful of ingredients, it is delicious and affordable.
• So versatile.You can use this for more than a pizza recipe! Make calzones, stromboli, rolls, flatbreads, breadsticks, bites, and more. There's so much you can do with a ball of dough!

Pizza Dough Ingredients

It's easy to make homemade pizza dough with basic pantry ingredients, a stand mixer, and a little patience.

• Warm Water -Use warm water between 105-115° to activate the yeast. Do not use water that is too hot because it will kill the yeast.
• Yeast -Use one packet or 2 ¼ teaspoon of active dry yeast. You can use instant yeast and mix it with the dry ingredients.
• Granulated Sugar -This will feed the yeast and add a little sweetness.
• All-Purpose Flour -You don't need fancy flour for this recipe! Regular all-purpose flour from the grocery store works just as well.
• Olive Oil -Using extra virgin olive oil in the homemade dough provides a great taste and tender texture, and it prevents holes when stretched.
• Salt -Don't skip this step. Salt enhances flavor and will make it taste so much better!

How to Make Pizza Dough at Home

For best results, we highly recommend making this dough in the bowl of a stand mixer with a dough hook.

1. Stir together the warm water, yeast, and sugar in a measuring cup and let sit for a few minutes.
2. Add the flour, oil, and salt to a large mixing bowl. Pour in the yeast mixture and mix with a dough hook until soft dough forms. Use floured hands to remove the dough from the bowl.
3. Place on a lightly floured surface and knead until smooth and elastic. Cut the dough into two even portions. Roll each one into itself and make a ball.
4. Place the dough balls on a greased baking sheet and cover with a damp towel. Let it rest and rise on the counter at room temperature for 2-3 hours. If you will use it the next day, place the pan in the refrigerator to rise.
5. When it is time to use the dough, punch it down to release the gas, then let it rest for a few minutes. Flatten, press, toss, or stretch the dough until it is a large circle. Place on a greased 14-inch pizza screen or pan. Add sauce and toppings, and bake the pizza until browned.

Pizza Crust Toppings

While the dough is rising, prepare your ingredients. Customize it with your favorite toppings from this list of popular options.

• Sauce- pizza, alfredo, garlic, buffalo, taco, ranch
• Cheese- mozzarella, cheddar, parmesan, ricotta, gouda, fontina
• Veggies- tomatoes, onions, mushrooms, jalapenos, olives, bell peppers, broccoli, spinach
• Herbs- fresh basil, oregano, thyme, red pepper flakes, cilantro, chives
• Meat- pepperoni, sausage, chicken, bacon, ground beef, ham, meatballs, prosciutto

Storage Recommendations

If you make pizza dough at home, it's best to use it on the same day.

However, if you plan to use it the next day, wrap the dough ball in plastic or store it in an airtight container in the fridge. This will help maintain its freshness and prevent it from drying out or becoming stale. Make sure to leave enough space for the yeast to double in size.

If you want to store your pizza dough for later use, you can freeze it! First, let the dough ball rise for 2-3 hours in a warm place. Then, wrap it tightly in plastic and store it in a freezer bag.

When you're ready to make the crust, let the frozen dough thaw in the fridge before using it on your next pizza night.

Tips and Tricks

• Use a stand mixer. For the best results, add the ingredients to the bowl of a mixer and use a dough hook attachment. The homemade dough will take approximately 5-6 minutes to come together.
• Scoop and level your flour.It's important to knowhow to measure flour correctly. Spoon it into your cup, then use a flat edge to scrape the excess off the top.
• Don't rush the process. Although many super fast pizza dough recipes exist, good things take time. The first rise should take 2-3 hours, or you can let it rise overnight in the fridge to use the next day.
• Less is more. Don't overload your crust with toppings. Too many toppings can make the crust soggy. Balance is key.
• Use a hot oven. Preheat your oven to 425°F. The high temperature will give you the best crust, texture, and rise.
• Let it rest. Allow the pizza to rest for a minute or two after baking before slicing. This helps the cheese and toppings set.

Variations

• Try a different sugar. Although we've always used white sugar, some commenters enjoyed using brown sugar. You can also use honey or molasses.
• Use bread flour or type 00. For a chewier pizza crust, try using bread flour. Although type 00 flour is the best, it's not always easy to find. This is the preferred flour of Italian pizza chefs, but don't let that deter you from making your pizza dough for the first time.
• Adjust the pizza size. This recipe makes enough dough for two pizzas, but you can quickly form it into your desired shape. Make mini pizzas or even homemade flatbreads. Just adjust the baking time so you don't burn the crust!

FAQs

Other Ways to Enjoy Pizza

• Pizza Roll Ups
• Chicken Ranch Pizza
• Buffalo Chicken Pizza Rolls
• Pizza Soup Recipe
• Pizza Pasta Salad

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Recipe

Easy Homemade Pizza Dough

Yield: 2 dough balls

Prep Time: 15 minutes

Cook Time: 20 minutes

Additional Time: 2 hours

Total Time: 2 hours 35 minutes

This Homemade Pizza Dough is an easy dough to use for pizza, breadsticks, or stromboli. Add your favorite toppings to customize it to your liking.

Ingredients

• 2 cups warm water (between 110°-115°)
• 1 packet active dry yeast
• 1 tablespoon granulated sugar
• 6 cups all purpose flour
• ¼ cup olive oil
• ½ tablespoon table salt

Instructions

1. Stir together the warm water, yeast, and sugar. Let it sit for 5 minutes or until foamy.
2. Pour the flour, oil, and salt into a mixing bowl. Add the yeast water, and mix with a dough hook until soft dough forms.
3. Use floured hands to remove the dough from the bowl. Cut the dough into two even portions.
4. Roll each section into itself and make a ball. Place the dough balls on a greased pan and cover them with a damp towel.
5. Leave on the counter to rise for 2-3 hours if using it that day. Place the pan in the refrigerator to rise if using the next day.
6. When it is time to use the dough, flatten, press, or toss each ball until it is a large circle.
7. Place on a greased 14-inch pizza screen or pan. Add sauce and toppings. Bake at 425 degrees for 20-22 minutes or until browned to your liking.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  Dough Hook

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  KitchenAid Stand Mixer with Pouring Shield, 5-Quart, Empire Red

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 273Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 268mgCarbohydrates: 49gFiber: 2gSugar: 1gProtein: 7g

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See Also

No-Bake Energy Balls Recipe (5 Ingredients!) - I Heart NaptimeEasy Hot Pepper Jelly Recipe • foolproof!The BEST Pico de Gallo Recipe (Easy & Fresh!) | foodiecrush.comThis Easy Basic Pancakes Recipe Will Be Your New Go-To

*This post was first shared in May 2016. It was updated and republished in November 2023.

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