Calling this recipe The Best Potato Soup Recipe EVER might sound like Buzzfeed-style click-bait, but there’s a deliciously good reason why this recipe was featured bya popular YouTube channeland readers have pinned it over 300,000 times.
It’sthat good.
Forgetwatery restaurant-style soups and canned versions. This recipe isguaranteed to be thick, cheesy, creamy, and oh-so-amazing. Consider this your excuse to add a big bowl of potato soup to your weekly meal plan,especially since winter is the prefect time to whip up soups, stews, and all sorts of steaming-hot goodies!
Although, just between you and me, I actually make this soup all year long. 😉
Now, I’m usually a simple recipe kind of gal, but I’ve got to be honest with you—this souptakes a little bit of prep. BUT…it’s totally worth it. Plus, you’ll have a big batch leftover that heats up just the same as fresh, even from the freezer.
Top with crispy bacon and freshly grated cheese, and no one will know the difference!
Step 1: Peel and cut the potatoes and carrots. If you opt for baby carrots, you’ll save time and can just chop. Also, if you want to increase the veggie factor, go ahead and add a bit of celery too.
Step 2:Add all veggies to a large pot, sprinkle with onion flakes, and add enough water to cover the veggies. Bring everything to a boil, cover, reduce heat, and simmer for 12 minutes or until potatoes are tender.
Step 3: Drain water after simmering. Let me repeat: drain water after simmering.I forgot to do this the first few times I made the recipe, which made it much too watery. That portion is now highlighted in my recipe binder to remind me!
Step 4:Beat cream cheese and butter in a medium bowl at medium speed until creamy.
Step 5: Add cream of chicken soup to butter-cream-cheese mixture, beating well, then gradually add milk. The key is gradually, otherwise milk will fly out all sides of the bowl. Just speaking from experience…ahem.Then beat until smooth.
Note: You canexperiment with homemade cream of chicken soup instead of the canned version if you want to take this soup up a notch!
Step 6:Add milk mixture to vegetable mixture and then stir in 2 cups of water, salt, and pepper. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes, stirring occasionally.
Step 7:Mash with potato masher to desired consistency.If you like chunkier soup, then you can leave the potatoes alone, but I tend to like mine mashed up a bit. It makes the soup nice and thick.
Step 8:Serve and top individually with bacon bits and cheddar cheese. YUM! Voila! The best potato soup recipe ever. See for yourself!
Calling this recipe The Best Potato Soup Recipe EVER might sound like Buzzfeed-style click-bait, but there’s a deliciously good reason. It’s that good.
Ingredients
Scale
5 large baking potatoes, peeled and cubed (4 1/2 lb)
1/8 cup chopped onion
2 carrots, thinly sliced
8 oz package of cream cheese, softened
1/2 cup butter, softened
1 (10 3/4 oz) can cream of chicken soup, undiluted
2 cups milk
2 cups water
1 tsp salt
1/2 tsp ground pepper
8 bacon slices, cooked and crumbled
Shredded cheddar cheese
Instructions
Combine first 3 ingredients in a large Dutch oven; add water to cover. Bring to a boil, cover, reduce heat, and simmer 12 minutes or until potatos are tender. Drain.
Beat cream cheese and butter in a medium bowl at medium speed with an electric mixer until creamy. Add cream of chicken soup, beating well. Gradually add milk, beating until smooth.
Add milk mixture to vegetable mixture. Stir in 2 cups water, salt, and pepper. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes, stirring occasionally. Mash with potato masher to desired consistancy.
Top each serving with bacon and cheddar cheese to taste.
Prep Time:15 minutes
Cook Time:30 minutes
Category:Dinner
Cuisine:American
Keywords: potato soup, bacon tomato soup
What is your favorite kind of soup to make?
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It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.
Cornstarch is a very effective thickener, and a little bit can go a long way. Add cornstarch to a small amount of cold water or other liquid (wine or stock) and whisk into a thick slurry.
Once the potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. Taste and season with extra salt and pepper, if needed.
Russets or all-purpose baking potatoes are high in starch and low in moisture. In soups, they will soak up the liquid and lose their shape. This makes them the ideal choice for making creamy soups or thickening a runny soup. Try using Russet potatoes to create the perfect Loaded Potato Soup.
Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.
Why isn't my potato soup creamy? Most creamy soups require you to add dairy of some sort into it. If you're finding your soup is too thin adding milk, add in cream instead, or whole milk.
When you are sauteing onions to build flavor as a base for your dish (soup, tomato sauce, you name it), the yellow onion is your friend. That being said, white onions are a totally acceptable substitute for yellow, especially if you're cooking them.
Cream cheese can be a delicious and tangy thickener for mashed potatoes so it stands to reason that it can also be used to add body to your favorite silky potato soup recipes — right? The answer is yes.It only works well if you do it carefully, though.
Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.
How do you keep potatoes from getting mushy in soup? Keeping the skins on your potatoes will help. Also key to remember is that when chopping the potatoes, the smaller they are the faster they will cook. So, don't be afraid to cut them a little on the larger side than you normally would.
If you find that your potato soup is lacking in taste, the easiest solution may be just to let it continue cooking. In the best soup recipes, you'll discover that there are always stages of cooking that allow the flavors to develop.
Should I soak my potatoes before making soup? You don't have to soak them, but I do recommend doing so in cold water at least until you've finished cubing all the potatoes. This will keep them from turning brown and ugly.
It's best to use fresh, firm potatoes. Acidic Ingredients: If your soup contained highly acidic ingredients (e.g., tomatoes), it could have affected the texture of the potatoes. Acidic ingredients can slow down the softening process of potatoes.
Can I leave the peel on for potato soup? Yes! You don't need to peel the potatoes for this potato soup recipe. The skin will help the potatoes keep their shape and prevent them from getting too mushy.
For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.
All soups and stews must have three major components in order to be tasty: an undercurrent liquid, aromatics, and volumizing ingredients. In every case, they're layered together until all of the flavors meld together in a harmonious, silky balance.
As well as adding flavor, vinegar can preserve food, improve the appearance of a dish, and even fill in for missing ingredients. For example, if you've run out of fresh lemon or lime, you can always use ½ teaspoon of vinegar in place of a teaspoon of citrus juice for that flavorsome tang!
Introduction: My name is Kelle Weber, I am a magnificent, enchanting, fair, joyous, light, determined, joyous person who loves writing and wants to share my knowledge and understanding with you.
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